At the Boundless Retreat, guests enjoy eight thoughtfully crafted, gourmet meals throughout the weekend, each one a celebration of flavor and nourishment. Our menus feature a variety of delicious and healthy options designed to satisfy diverse dietary preferences, including vegetarian and gluten-free.
Highlights from the 2024 Boundless Retreat’s catered meals included hearty dishes like Beef Tinga with Tomatillo and Tomato (also available in a vibrant vegan version); a savory Frittata with Zucchini, Potato and Swiss; and tender Pulled Pork or Pulled Tofu. Fresh, seasonal ingredients shone in lighter fare such as Cold Zucchini Soup with Fennel and Olive Oil; and a refreshing Penne Pasta Salad with Pine Nuts, Caramelized Onions, Feta, Italian Sausage, with a balsamic finish. Guests also started their day right with a breakfast entrée, house-made granola and a colorful spread of fresh fruit.
So while this may be a camping retreat, you are certainly not going to go hungry or endure typical camping fare if you add-on our catered meal option. Our catered meals offer attendees bold flavors and wholesome bites—where every meal was an experience to enjoy and share with others.
Friday Dinner
Beef Tinga with Tomatillo and Tomato (Vegan Option Available)
Corn Tortillas, Black Beans, Green Rice, Salad with Avocado Lime
Dressing with Pumpkins and Radish
Saturday Breakfast
Frittata with Zucchini, Potato and Swiss
House made Granola
Bacon
Cereal
Fresh Fruit
Toast / Jam / Butter
Milks / Alternative Milks / Coffee
Saturday Lunch
Sex on Plate with smoked Chicken and Mango toasted almonds and shredded lettuce
Cold Zucchini Soup with Fennel and Olive Oil
Crusty Bread with Herbed Butter
Saturday Dinner
Pulled Pork / Pulled Tofu
Chipotle Honey Corn on the cob
Purple Slaw
Salad with Buttermilk Dressing, Cherry Tomato, and Carott
Watermelon Wedges
Sunday Breakfast
Strata with Spinach and Jack
Pork Sausage
house Made Granola
Cereal
Fresh Fruit
Toast / Jam / butter
milks / Alternative Milks / Coffee
Sunday Lunch
Cold Penne Pasta Salad with Pinenuts, Carmelized Onions, Feta, Italian Sausage and Balsamic
Italian Chopped Salad with Chickpea, Radicchio, and Oregano & lemon Vinaigrette
Homemad Gazpacho with Olive Oil and Crusty Bread
